Services
Custom programs for every venue, from back-of-house kitchens and hood systems to dining rooms, restrooms and exteriors.
What we clean
Deep cleaning for hoods, grills, fryers, ovens, and prep surfaces. We cut grease and food residue so your line runs faster, safer, and inspection-ready.
Specialized degreasing methods that restore traction on tile, quarry, and concrete floors, keeping your team safe and your grout looking new.
Dining rooms, bars, host stands, and lounges cleaned to a guest-ready finish, every shift, every detail.
Thorough disinfection, restocking and odor control. Restrooms guests actually want to walk into.
Hot-water extraction and spot treatment for dining rooms, lobbies, banquet halls, and booths, pulling out years of traffic in one visit.
We power-wash patios, sidewalks, dumpster pads, and exteriors, eliminating grease trails, gum, and grime that keep guests away.
Also available
Mix and match any of the following into your program. We'll build a schedule and price that fits your operation.
How we work
Hood cleaning to NFPA 96, with photo proof of work and service records after every visit.
Audits and photo inspections verify every visit against the agreed scope of work.
Overnight, early-morning and between-shift service, so your operation never slows down.
Attendance, quality and safety reported openly, with documented corrective action.
Request a quote
Tell us about your facility and we'll put together a tailored scope, schedule and quote, usually within 24 hours.
